Do you relate to the Greek myth of Sisyphus when it comes to managing your restaurant?
Stop the futility and
increase your profitability
JEAN KLEIN, RESTAURANT CONSULTANT
Jean Klein, CPA is not your typical "restaurant consultant"
I will help you to implement systems and internal controls to track where your revenues are going and to prevent your profits and assets from vanishing. As a former long-time restaurant owner, I know first hand the real scoop on some of the unacceptable practices that can go on in a restaurant. A restaurant is a financial black hole if no one is minding the financial details.
- Increase your profit
- Develop a turnaround strategy
- Create meaningful financial data
- Streamline your financial processes
- Set up QuickBooks Online
- Integrate and optimize POS data with your existing systems
- Implement an efficient payroll process
- Set up processes for entering sales and transactions
- Set up efficient flow for back office tasks
- Provide training for operations, financial, and back office tasks
- Reduce outside accounting expenses
- Develop an exit strategy
- Set up efficient tax report preparation processes
What people are saying
"We were looking for someone to come in and help us get our financial numbers in order which at the time were unfortunately a mess. Jean Klein at Small Restaurant Specialist was able to get us on track in no time. She is friendly, informative and very helpful. We still use her on a consulting basis when unknown financial situations arise."
Joseph Merkling, Executive Chef & General Manager, Steakhouse9 Restaurant and Lounge, Lynden, WA