Home 4

Do you relate to the Greek myth of Sisyphus when it comes to managing your Bozeman restaurant?

Stop the futility and
increase your profitability

I owned and operated my own successful restaurant for seventeen years. I am also a Certified Public Accountant. I’ve been in your shoes and through trial and error learned best practices for profitably running a restaurant. I’d like to share what I learned and show you how to implement the best accounting and back-of-house systems.

SEATTLE RESTAURANT CONSULTANT

Jean Klein, CPA is not your typical "Seattle restaurant consultant"

 I will help you to implement systems and internal controls to track where your revenues are going and to prevent your profits and assets from vanishing. As a former long-time restaurant owner, I know first hand the real scoop on some of the unacceptable practices that can go on in a restaurant. A restaurant is a financial black hole if no one is minding the financial details. 

Learn More >            

  fa-arrow-circle-right  HANG ON... I can help!

  • Increase your profit
  • Develop a turnaround strategy
  • Create meaningful financial data 
  • Streamline your financial processes
  • Set up QuickBooks Online
  • Integrate and optimize POS data with your existing systems
  • Implement an efficient payroll process
  • Set up processes for entering sales and transactions
  • Set up efficient flow for back office tasks
  • Provide training for operations, financial, and back office tasks
  • Reduce outside accounting expenses
  • Develop an exit strategy
  • Set up efficient tax report preparation processes


What people are saying

"We were looking for someone to come in and help us get our financial numbers in order which at the time were unfortunately a mess. Jean Klein at Small Restaurant Specialist was able to get us on track in no time. She is friendly, informative and very helpful. We still use her on a consulting basis when unknown financial situations arise."
Joseph Merkling, Executive Chef & General Manager, Steakhouse9 Restaurant and Lounge, Lynden, WA

See all the testimonials >

Insights from the Seattle restaurant consultant

Hire a restaurant consultant
What you need to know before hiring a consultant. Learn more 

QuickBooks Online
Quickbooks is vital to your operations and profit. Learn more 

Common operational problems
These mistakes can be the undoing of many restaurants. Learn more

Benefits of a consultant
Find out the advantages of having a restaurant expert. Learn more

  Find out how Jean Klein can help you

Get a FREE consultation >